Fats are a highly varied macronutrient group and they’re present in both animal and plant-derived foods. At 9 calories per gram, fat is the most dense source of calories required by the human body.[1] However, not all fats are created equally and it’s crucial to pay attention to which types of fat you include in your diet.[2] Some fats are healthy, some are fairly neutral, while others are actively detrimental to your health. The War on Fat began in the late 1980s and ushered in an era of high-sugar, high-carb, Continue Reading

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