We all know fish is a super food, literally and figuratively, but there are some who don’t like to cook it at home. With our super simple technique, you will not only have a low-calorie fish dish, but also one with intensely good flavor. And, the best news of all—the clean-up is a snap. Our Halibut in a Pouch with Leeks and Tomatoes is paired with a Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime, cooked up in coconut oil. And because it’s the beginning of fall, we’re starting our menu off with a zesty Sage and Pear Martini and ending it with a Cranberry Pear Parfait. If that doesn’t make you fall for the start of autumn, we don’t know what will. Continue Reading

 

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