The right fish can nourish your brain with anti-inflammatory omega-3 fatty acids and protect your heart. But what I’m here to warn you about today is just the opposite: a dangerous option popping up on restaurant menus and in grocery store fish sections all over the country. Not only is this fish the leading source of seafood fraud, but earlier this year, the U.S. turned away 40,000 pounds of this fish due to contamination issues. Some samples tested positive for malachite green, a cancer-causing medication used to treat sick fish. That’s just the beginning. Learn more about the #1 fish you and your friends and family members need to avoid. Continue Reading

3 Newly Discovered TOXIC Food Ingredients You Must AVOID to Fight Cancer, STOP Heart Disease & Burn Off More Stubborn Fat

Did you know that DANGEROUS ingredients can be found in a majority of the food items you purchase from a grocery store or any of your favorite restaurants? These ingredients can be harmful and even LIFE THREATENING. Continue Reading



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