With nearly 30 pubs closing each week, these British institutions could be extinct by 2040, says The Guardian. Blame the “pubco”—large companies that own multiple pubs. After the 2008 crash decimated their profits, they have ruthlessly sold off their bars, much to the chagrin of owners and locals. Where does this leave beer? Zachary Sussman argues that upscale restaurants have the potential to boost beer’s reputation with curated pairing menus. While we enjoy a good pub, we love seeing more of a focus on beer in fine(r) dining. Continue Reading
Beer Brewing Made Easy™ is a digital program that teaches you how to make your own beer with step-by-step instructional guides and videos.
This is the complete system that you can provide to the many people that want to brew their own beer. You will earn a whopping commission of 75% per sale by just referring this system to those people, while at the same time they will thank you for helping them to achieve their goal. Read More