A healthier version of the beloved traditional dessert

Just when you thought pumpkin pie couldn’t get any better, we’ve come up with a brand-new recipe that gives the classic version a healthy yet amazingly delicious makeover. Coconut milk, almond flour and other better-for-you ingredients join the pumpkin puree in this velvety dessert, which has just the right sweetness and spice. Next Thursday, your friends and family will give thanks for this pie—and for you. Continue Reading

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Better Breads & Guilt-free Desserts



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