They’re a staple ingredient in many processed foods, helping to maintain a food product’s texture and consistency while extending its shelf life. But chemical emulsifiers like polysorbate 80 and carboxymethylcellulose appear to be major driving factors in what many experts now admit are escalating rates of gastrointestinal disease and bowel cancer all around the world, a shocking new study has found. Continue Reading



FREE Presentation Reveals My Exact Process To Cure Leaky Gut Syndrome
by Karen Brimeyer – Holistic Nutritionist and Functional Medicine Practitioner

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